Providing you with healthy options is something your dining team proudly does every day. We help you select delicious, nutritious and satisfying meals, snacks and desserts by highlighting well-balanced menu choices and providing nutritional information and tips to help you make choices that fit your needs.
Check out our Monthly Nutrition Newsletter
We take pride in serving you wholesome ingredients, preparing recipes accurately and providing nutritional analysis and ingredient statements through our online menus and nutrition calculator. From our general manager to our front line servers, we work carefully to address food allergies, celiac diets, or other special dietary needs to then best of our abilities. We want to meet one-on-one with anyone who has individual dining needs to ensure that your dining experience is safe, delicious, and social. If you have a food allergy/special diet concern, please call or send us a note using the feedback form.
Our menu system provides ingredient statements specifically highlighting the big eight allergens: milk, eggs, shellfish, fish, tree nuts, peanuts, wheat, & soy. Guests may check on the presence of allergens prior to planning their meals using the online menu, Everyday app, and nutrition calculator. The absence of an allergen listed on posted or electronic product signage is not a guarantee that the product is free of that allergen. The guest is responsible for communicating their allergy to a supervisor or manager to ensure safety.
Simple Servings is open to anyone and is located in Ullman Dining, running seven days a week for lunch and dinner on weekdays and dinner on weekends. Check out our menu for Simple Servings menu today HERE.
For more information on Simple Servings please contact Chef J. Chris at email@example.com
Simple Servings: providing convenient, delicious, and secure options. Focus on your future, not your food allergy.
We offer many gluten free options across campus. In Ullman Dining, we offer our Simple Servings station that offers daily hot entrees free from gluten containing ingredients. We also offer gluten free pizza, chicken tenders, grilled cheese, waffles, macaroni and cheese, pasta, cereals, bread, hamburger buns and desserts in Ullman Commons. Starbucks boasts a wide variety of gluten free snacks and a breakfast sandwich. Many of our Simply-to-Go items across campus are also gluten free. Please keep in mind that while we offer many gluten free options, they are still prepared in a kitchen that also handles gluten containing ingredients.
Mindful is Sodexo's health & wellness approach that helps you make healthy choices second nature! We are committed to creating healthy environments for our customers. Central to this effort is providing healthy, nutritious foods. The result of this initiative is an approach that focuses on transparency of ingredients, delicious food, satisfying portions and clarity in message so that you can make Mindful choices!
Mindful offerings meet stringent nutritional criteria based on the Dietary Guidelines for Americans. Each meal part is limited in calories, has fewer than 30% of calories as fat, fewer than 10 % of calories as saturated fat, and is restricted in sodium, and cholesterol. Look for the Mindful icon to indulge in the healthy and delicious items offered at each meal.
Sodexo's health & wellness approach that helps make healthy choices second nature. Mindful offerings meet stringent nutritional criteria based on the Dietary Guidelines for America.
Plant-based icon means meals only use ingredients from plants such as: fruits, vegetables, whole grains, legumes and nuts. They may also include honey and sugar.
Menu items with the vegan icon contain no meat, fish, eggs, milk or other animal-derived products such as honey.
Menu items with the vegetarian icon contains no meat, fish or poultry or any meat products such as soup base. Our vegetarian offerings meet the needs of lacto-ovo vegetarians and may include eggs and/or dairy products.
Menu items with the vegetarian icon contain no meat, fish or poultry, or any meat products such as soup base. Our vegetarian offerings meet the needs of lacto-ovo vegetarians and may include eggs and/or dairy products.
Vegan offerings contain no meat, fish, eggs, milk or other animal-derived products such as honey.