Custom-made subs, sandwiches and paninis on fresh-baked breads featuring fresh-sliced deli meats and cheeses, crunchy vegetables and toppings ranging from classic to adventurous make Stacked the ideal destination for students looking for familiar comfort or something new and fun.
A self-service salad bar offering a seasonal rotation of salad greens, veggies, fresh fruits, salad dressings and toppings for you to select from in creating your own healthy entrée or side salad. This is also a great location to see our commitment to buying local as we highlight the farms and farmers of California, providing you with the freshest produce. We also offer healthy composed salads and soups to complete your meal, like Chipotle Roasted Sweet Potato Salad, Balsamic Strawberry & Kamut Salad and hearty Chorizo Kale & Potato Soup.
An award-winning format offering healthy options for guests avoiding the Top Eight Allergens affecting young adults today: gluten, wheat, eggs, dairy, soy, shellfish, tree nuts and peanuts. All recipes are prepared and served in a safe environment to ensure that guests living with these allergies can dine with their fellow students and enjoy the campus experience. Recipes served at Simple Servings are not only clean/healthy options, but they are also a quick-service option for a delicious meal. At Simple Servings, you will enjoy options like Apricot Glazed Turkey Breast with Roasted Parsnips, Mediterranean Kafta Meatballs with Spiced Carrot Salad or Pork Chile Verde with Cilantro Lime Rice
FOOD ON DEMAND! An exciting station where delicious food meets innovative technology. The Food on Demand station addresses the needs of the busy student by offering the modern convenience of mobile ordering with the value-driven programming of a traditional, all-you-care-to-eat campus dining experience. Order ahead and stop by in the morning for Avocado Parmesan Toast, a Grilled Breakfast Burrito or a Crispy Belgian Waffle before heading to class. Come back for lunch to enjoy a juicy Grilled Cheeseburger, Chicken Tenders & Fries, or something from one of the Mindful menu selections.
An express option for those looking for a traditional comfort entrée. Whether you are looking for some Golden Fried Catfish with Macaroni & Cheese, Memphis-Style BBQ Meatloaf with Cheddar Scalloped Potatoes or Pork Schnitzel with Braised Red Cabbage & Apples, the Chef’s Table will be a quick-service option that will provide comforting options to warm your soul.
Serving a variety of fresh-baked pizza styles, featuring Roman-style snowshoe pizzas, Mindful pizzettas, flatbreads, calzones, Sicilianstyle pizzas and trendy pizza specials to bring excitement to one of our favorite food items. You will see our pizza chefs baking recipes like our BBQ Chicken Snowshoe Pizza, Mac & Cheese Pizza, Grilled Chicken & Pesto Stromboli or our House-made Turkey Sausage Arugula Pizzetta, a healthy option when you are looking for a delicious slice of pizza.
Twists Pasta Kitchen
A quick option to create your own pasta bowl. Choose your favorite pasta type and fresh-made sauces, and complement your dish with fresh-baked breadsticks and a rotation of fresh veggies, proteins and toppings to bring you a variety of options to create a customizable pasta bowl
INNOVATION AND WELLNESS ZONE
A chef-driven platform that brings the excitement and show of the kitchen into the dining room where our chefs can interact with our guests while preparing innovative and authentic cuisines. This location will feature quick-service options with restaurant-style entrée plates presented and ready for our guests to enjoy when they join us at Ullman Dining. We will feature authentic recipes like Spicy Pork Bibimbap Bowl, Hawaiian Huli Huli Chicken with Tofu Fried Rice, or Traditional Pad Thai with Shrimp. We will also feature customizable made-to-order options like our Mongolian Grill Bar, Taco Tuesday Bar and a Fresh Beef Smashburger Bar with an array of delicious toppings to customize your perfect burger.
An innovative, delicious approach to plant-based dining on campus. Exciting new recipes like our Korean BBQ Seitan Tacos with Jasmine Rice Pilaf, Jackfruit & Lentil Jambalaya with Sauteed Okra & Collard Greens or Moroccan Eggplant Tagine with Roasted Cauliflower & Kamut provide healthy options for all students to enjoy
Bite App by Sodexo
Bite displays the menu for Ullman Commonsas well as open retail locations. Guests can see the full nutrition for each menu item, plus other importantattributes,including vegetarian, vegan, or Mindful criteria.With Bite menu controls, guests can personalize their menu view based on calorie ranges, filtering for different menu attributes, and displaying allergen icons for items they want or need to avoid. Bite is a free app, available for download from both the App Store and Google Play, by searching for Bite by Sodexo. Bite’s website –bite.sodexo.com– hasa shortcut that will take a user directly to the download.
To order a box lunch, please call Catering at 805-493-3205.